Chocolate and Science
Presented by Dr. Gordon Pederson
- Why do we age?
- What causes disease?
- What is free radical damage?
- What is healthy chocolate?
- How can healthy chocolate improve health?
- Why Did the cocoa consuming Kuni indians live, on average, 10 years longer than members of other tribes?
- What is the science behind the results?
Click below to learn more:
Weight Loss/ Lifestyle Study: Medical White Paper
The results are in . . . and they are amazing!
Click the links below to read the medical white paper summary of the 12 week weight loss/ lifestyle study conducted using the Xocai High Antioxidant X Meal Replacement.
"Researcers say they have identified the molecular mechanism by which a compound in cocoa can guard against the damage of a stroke."
"Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients"
"Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons"
"Blood Pressure is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of consuming High-Polyphenol Dark Chocolate"
"Dark Chocolate Helps Counter Heart Damage from Smoking"
"Got Chocolate? Study Shows It's Heart Healthy"
"Chocolate Ingredient May Stop Cancer Cell Division"
"Dark Chocolate May Improve Insulin Sensitivity / Resistance and Blood Pressure"
"Heart-Healthy Compound in Chocolate Identified"
Disclaimer: Xocai products are part of a comprehensive approach to a healthy lifestyle. Xocai is a super-food. Xocai products do not claim to treat, cure or prevent any medical condition.